Black Eye Pea Salad
Winner: Mary Mease -- Pine Grove

Ingredients:

• 1 large tomato, diced
• 1/2 medium red onion, finely chopped
• 1 small red bell pepper, finely chopped
• 1 jalapeno, finely chopped
• 2 tablespoons chopped green onions
• 2 tablespoons chopped fresh parsley leaves
• cup of Gazebo Room salad dressing
• 1/2 teaspoon sugar
• Salt and freshly ground black pepper
• 2 (15-ounce) cans black-eyed peas, drained

Directions: Combine the first 6 ingredients in a bowl. In a separate small bowl, whisk together the cup of Gazebo Room dressing, sugar, and salt and pepper. Toss all together and let marinate for at up to 8 hours in the refrigerator before serving.